Εκτίμηση της προσλαμβανόμενης ποσότητας αλατιού στο γενικό πληθυσμό
Date Issued
November 17, 2023
Type
Πτυχιακή Εργασία
Abstract
Sodium Chloride or common salt, of thousands of years has been an expression of culture and an integral part of the modern diet. In addition to its basic use in cooking, it finds applications in both the food industry and the chemical industry, for example for breaking ice or softening water. Consumption of sodium chloride when carried out within ceilings, is beneficial to human health. On the other hand, when salt intake exceeds the maximum intake, the chances of developing hypertension, cardiovascular disease and stroke increase. For the above reasons, the key to a balanced diet is contained in the concept of measure.
Subjects