Διατροφική αξία και τεχνολογικές εξελίξεις του τεχνητού κρέατος
Date Issued
June 27, 2024
Type
Πτυχιακή Εργασία
Abstract
Global demand for meat is steadily increasing affecting the environment, animal
welfare and public health. To address these challenges, artificial meat can be
characterized as a promising and alternative solution to traditional livestock farming.
This thesis explores the multifaceted dimensions of cultured meat production, its
potential to address current food security and ethical concerns, and the broader
implications for sustainable food systems. First, the thesis highlights the
biotechnological processes involved in growing animal cells in a controlled
environment (cell culture), emphasizing the importance of developing appropriate
culture media. In addition, it examines challenges related to scale up production, cost
efficiency and regulatory frameworks. Social acceptance and consumer perceptions of
cultured meat are, also, explored by examining factors influencing public attitudes,
potential barriers to consumption of cultured meat, and strategies to promote cultured
meat as a sustainable and attractive option for future diets. Finally, the thesis concludes
with a discussion of broader implications for cultured meat in the context of global food
security and sustainability highlighting its potential role in reducing the environmental
footprint of the meat industry, alleviating food shortages and promoting more ethical
consumption habits.
Subjects