ΟΡΓΑΝΟΛΗΠΤΙΚΗ ΑΞΙΟΛΟΓΗΣΗ ΓΑΛΑΚΤΟΚΟΜΙΚΩΝ ΠΡΟΪΟΝΤΩΝ ΜΕ ΒΑΣΗ ΤΟ ΑΡΙΑΝΙ
Date Issued
April 25, 2024
Type
Πτυχιακή Εργασία
Abstract
In the present research, ayran is presented as a dairy product, not so popular in our
country, which is a liquid drinking yogurt with salt. Some data on its origin, world
production and consumption, and the different types of ayran produced are also
mentioned. Some of the benefits it provides to the human body through its consumption,
as well as some of the benefits provided by the consumption of cocoa powder, almond
flour and ginger powder are also presented. In this research a discrimination test (duotrio) group of 19 - 20 individuals. Addition of certain concentrations of cocoa powder,
almond flour, and ginger powder in ayran was occurred. The characteristics evaluated
through relevant forms based on the hedonic 9-point grading scale, concerned the
following: taste, texture, odor, color, and overall acceptance. The research was based
on descriptive sensory evaluation. The highest overall acceptance of cocoa samples was
this with 3% w/v in cocoa. The sample with 8% w/v almond had the highest overall
acceptance of the ayran samples with almond. While, from the samples of ayran with
ginger, the highest overall acceptance was the pure sample of commercial ayran.
Subjects