Επίδραση διαφορετικών συνδυασμών υποκείμενων-κλώνων στο φαινολικό φορτίο γιγάρτων σταφυλιών ποικιλίας Ρομπόλας Κεφαλονιάς

Date Issued
November 9, 2023
Type
Πτυχιακή Εργασία
Abstract
The phenolic compounds of wine posses antioxidant properties, which makes them valuable components of the diet. Apart from the wine itself and the grapes, byproducts of winemaking, they contain a significant amount of phenolic compounds. In this thesis, the variation in the concentration of total phenols, as determined by the Folin Ciocalteu method, in grape marc from different combinations of underlying clones of the Robola Kefalonia variety is studied. Results from the comparison between the different rootstock-robola clone combinations showed that the concentrations of total phenols in grape seeds had no statistically significant differences between them.
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Keywords: Phenolic Co...

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Agricultural sciences...

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ΠΕ_TETRO_ΜΑΓΓΟΥΡΕΤΣΙΟΥ_ΜΑΡΘΑ_ΗΡΑΚΛΕΙΔΟΥ_ΜΑΡΓΑΡΙΤΑ.pdf

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